Fire cooking

The harvest began in August, our lemon trees were absolutely loaded, far too much to use fresh so by preserving the abundance, we can use our homegrown goodness all year round. Also our Tamerillo was dripping with fruit. I combined cherry tomatoes and turmeric from...

No, Nightfall's guinea-pigs are not the hairy little critters some keep as pets:  they are our first  glamping guinea-pig guests who,  over the past few weeks,  have generously offered feedback and a myriad of inspirational thoughts as they experience Nightfall's new luxury camp on the...

"To poke a wood fire is more solid enjoyment than almost anything else in the world" U.S novelist Charles Dudley WarnerNights under star-filled skies, roaring camp fires, beautiful wines and the distinctive flavours of flame-grilled and slow-cooked camp-oven food … ah, the simple pleasures, which...