At the close of day Nightfall’s unique glamping, venue comes alive with new sensory experiences. Pre-dinner drinks are followed by a delicious organic meal served under the stars or beside the campfire. Unique dining experiences in a different setting for each meal. Refined yet unpretentious food is prepared by your hosts focusing on simple flavour combinations and high-quality seasonal ingredients (organic where possible). Nightfall evening meals are cooked in a custom-built wood-fired oven..
To further enhance your bespoke experience Nightfall does not offer a menu, instead guests likes and dislikes are taken into account including food allergies, to craft a meal, which emphasises a seasonal and organic food philosophy. Produce is sourced from Nightfall kitchen garden, the local Scenic Rim, wild-harvested bush tucker plants and the Organic Market in Brisbane.
Upon arrival, guests receive a welcome platter with Australian sparkling wine.
In keeping with the Nightfall experience, which offers a different location for each meal, on day one a breakfast hamper is delivered with all you need to stay cocooned in the comforts of your safari tent or picnic in the surrounds. Your final breakfast is a relaxed brunch by the water's edge "dinning on the rapids".
After breakfast, you can collect a packed lunch to enjoy wherever the day takes you.
At the end of your day will be a magical 3-course unique dining experience.
Also in our Glamping tents, we provide organic herbal teas, coffee, hot chocolate as well as organic snacks, fruit juices and milk in your bar fridge.
In the Creekside dining and lounge, there is a selection of quality wines, beers, and non-alcoholic beverages such as kombucha and organic sparkling juices to enjoy.